Ingredients
| large eggs |
8
|
| sesame seed buns |
4
|
| slices Butterkäse cheese (1-oz. each) |
4
|
| Russian dressing (recipe follows) |
4 oz.
|
| iceberg lettuce, shredded |
4 oz.
|
| pickle slices |
16
|
| onions, diced |
4 oz.
|
| butter |
2 tsp.
|
| Salt and pepper to taste |
Russian Dressing Ingredients
| ketchup |
¼ c.
|
| mayonnaise |
1 c.
|
| sweet pickle, diced |
2 tbsp.
|
| lemon juice |
1 tsp.
|
| Cajun seasoning |
½ tsp.
|
| Worcestershire |
½ tsp.
|
Directions
- In a nonstick pan, HEAT butter and SCRAMBLE eggs gently. Do not allow any browning. Using a rubber spatula, SHAPE eggs into four, bun-size portions.
- When eggs are cooked, SEASON with salt and pepper and TOP each portion with a slice of cheese, let stand a minute until cheese starts to melt.
- To assemble: PLACE one-ounce Russian dressing on top of each bun. PUT one egg portion on the bottom. Then ADD four pickle slices, one-ounce onion, and one-ounce lettuce on top of each egg. TOP with bun.