Ingredients
| squash, peeled and sliced thin |
1 large or 2 small to medium
|
| kale, chopped |
3 cups
|
| garlic, minced |
1 clove
|
| whole milk |
2 cups
|
| Parmesan cheese, grated |
1 ½ cups
|
| salt |
½ tsp
|
| pepper |
½ tsp
|
| dried thyme |
½ tsp
|
| cayenne |
¼ tsp
|
| large eggs |
3
|
Directions
- PREHEAT oven to 350⁰ F.
- PEEL and SLICE your squash about 1/8 of an inch thick. CHOP kale and MINCE garlic.
- Next, MIX together whole milk, 1 cup grated Parmesan cheese, seasonings, minced garlic, and 3 large eggs.
- SPRAY baking dish with cooking spray. LAYER the bottom with slices of squash, then kale. POUR on 1 cup of the cheese and egg mixture. Then, REPEAT this step.
- After the previous step is repeated, TOP the dish with one more layer of the cut squash and SPRINKLE with the remaining Parmesan cheese.
- BAKE covered for 40 minutes. REMOVE the covering and BAKE for an additional 20 minutes.
- SERVE immediately and ENJOY!