Ingredients
| shrimp cleaned deveined |
1/2 lb
|
| lump crab meat (or claw) |
1/2 lb
|
| large beef steak tomato diced (only dice the skin, removed seeds and core) |
1
|
| medium onion diced |
1/2
|
| large eggs |
6
|
| milk |
2 tbsp.
|
| butter |
4 tbsp.
|
| brie cheese |
1
|
| olive oil |
1
|
| Miss Browns House Seasoning |
1
|
| Freshly chopped parsley (optional garnish) |
1
|
Directions
- HEAT oil in large skillet. When hot, ADD onions and shrimp and SPRINKLE with a pinch of house seasoning. Once shrimp turns slightly opaque, ADD crab meat and diced tomatoes. Gently TOSS, then TURN OFF heat.
- Now GRAB a bowl and WHISK together eggs with milk and SET aside.
- GRAB skillet with seafood and ADD to a separate bowl. CLEAN skillet, then RETURN to stovetop. HEAT to medium and ADD a little oil and 2 tablespoons of butter (bottom of nonstick skillet should be well greased). ADD about a cup of egg and milk mixture to skillet, LOOSEN up the sides with spatula, and COOK until omelet is lightly browned underneath and TOP is almost set.
- SPOON seafood mixture over half of omelet, ADD some of your Brie cheese, then FOLD omelet in half. TURN OFF heat and COOK for 2 more minutes. SERVE with old bay, chopped fresh parsley, and tomatoes for garnish.