Ingredients
| Sourdough loaf |
14 ounce
|
| Butter |
2 tbsp
|
| Cooking oil |
1 tbsp
|
| Eggs |
4
|
| Small avocados, halved |
2
|
| Cherry tomatoes, sliced |
4
|
| Mozzarella cheese |
2 2-inch slices
|
| Fresh basil leaves |
1/3 cup
|
| Balsamic vinegar |
2 tbsp
|
Directions
- PREHEAT oven to 400°F. LINE a baking tray with parchment paper.
- SLICE bread in half lengthwise, then SLICE those pieces in half, making 4 pieces. REMOVE some of the coat to make room for ingredients. Evenly COAT the cut sides with butter. ARRANGE slices on the prepared baking sheet and BAKE for 10-12 minutes.
- While the bread toasts, MAKE fried eggs: HEAT oil in a frying pan over medium heat. CRACK eggs in the pan, one at a time, and FRY to your liking. SET ASIDE and KEEP WARM.
- MASH a half avocado on each bread slice, TOP with slices of cherry tomatoes, mozzarella cheese each, a fried egg, and basil leaves. DRIZZLE with balsamic vinegar and SERVE.