Ingredients
| Medium egg whites |
2
|
| Raw unsalted pecans |
4 cups
|
| Cane sugar |
1/2 cup
|
| Ground cinnamon |
1 tsp
|
| Ground ginger |
1/4 tsp
|
| Ground nutmeg |
1/8 tsp
|
| Fine Sea Salt |
1/8 tsp
|
Directions
- PREHEAT oven to 300 degrees F and LINE a large baking sheet with parchment paper.
- WHISK eggs vigorously in a large mixing bowl. STIR in pecans to evenly coat.
- ADD sugar, cinnamon, ginger, nutmeg, and sea salt to a separate small bowl. WHISK well to combine.
- POUR sugar and spice mixture over the pecans and STIR WELL to coat. SPEAD evenly on the baking sheet. BAKE for 15 minutes. STIR the pecans well and BAKE an additional 15-18 minutes. REMOVE the pan from the oven and STIR the pecans once more. COOL at room temperature for 15 minutes. SERVE or STORE in a dry location.