Ingredients
| large eggs, separating the whites and yolks (reserving both) |
3
|
| cornstarch |
1 Tbsp
|
| garlic powder |
1/4 tsp
|
| onion powder |
1/4 tsp
|
| pizza sauce |
1/2 cup
|
| mozzarella cheese |
3/4 cup
|
| salt |
1/4 tsp
|
| pepper |
1/4 tsp
|
| pepperoni (optional) | |
| grated parmesan cheese (optional) | |
| arugula lettuce (optional) |
handful
|
Directions
- PREHEAT oven to 400° F.
- CRACK open the eggs, adding the egg whites to a large bowl and setting the yolks (make sure it stays intact) aside in a small dish.
- Using an electric beater, WHIP egg whites until they form a stiff peak. This will take about 4-5 minutes. Next, ADD the cornstarch, garlic powder, and onion powder and BEAT until incorporated.
- ADD the whipped egg whites to a baking sheet lined with parchment paper, smoothing into an even circle. BAKE in the oven for 15 minutes.
- REMOVE bread from the oven and ADD the pizza sauce, egg yolks, mozzarella cheese, and additional toppings, as desired.
- BAKE for another 7 minutes. REMOVE, SLICE, and ENJOY!