Ingredients
| Granulated Sugar |
1 cup
|
| Flour |
1 tbsp.
|
| Butter, melted |
1 stick
|
| Large eggs |
3
|
| Evaporated milk |
1 cup
|
| Vanilla extract |
1 tbsp.
|
| Shredded coconut |
1 1/2 cups
|
| 9-inch pie crust |
1
|
Directions
- PREHEAT oven to 350° F.
- To a large mixing bowl, ADD sugar, flour, and melted butter.
- ADD in three cracked eggs and WHISK with a hand mixer.
- ADD in the evaporated milk and vanilla extract, whisking to combine.
- FOLD in 1 cup of shredded coconut
- POUR mixture into a premade pie crust. SPRINKLE remaining ½ cup of shredded coconut on top.
- BAKE for 45 minutes or until golden brown. SERVE warm.