Ingredients
| large eggs, broken into individual containers, beaten lightly |
10
|
| 4-oz. burger patties, beef, pork, chicken, turkey or plant-based |
10
|
| slices bacon, cooked |
20
|
| ripe tomato slices |
10 to 20
|
| lettuce leaves |
10 to 20
|
| cheddar cheese slices |
10
|
| hamburger buns |
10
|
| mayonnaise |
1 cup
|
| ketchup |
½ cup
|
Directions
- GRILL or GRIDDLE burgers until desired doneness.
- One minute before each burger is done, BEAT an egg onto the surface of a lightly oiled nonstick 12- to 14-inch sauté pan or large griddle, quickly TILT pan around to SPREAD egg out to coat entire bottom of pan.
- COOK until lightly brown on pan side and cooked through.
- ADD burger to center of pan. FOLD egg over in five folds to encase burger.
- Gently FLIP burger and PRESS firmly to seal closed.
- TRANSFER to tray layered with sliced tomatoes. PLACE each egg-wrapped burger on top of a tomato slice. SET ASIDE until ready to assemble.
- To assemble, GRILL or TOAST buns. SLATHER with mayonnaise and ketchup.
-
LAYER lettuce leaf on bottom of bun, TOP with tomato and egg-wrapped burger. Then ADD one slice cheese and two slices bacon. TOP with bun.