Ingredients
| Eggs |
6
|
| Marinara sauce |
1/2 cup
|
| Dried oregano |
2 tbsp, divided
|
| Butter |
1 tbsp
|
| Mozzarella cheese |
1 cup, freshley grated
|
| Sliced pepperoni |
1/2 cup
|
Directions
- In a bowl, BEAT the eggs, then ADD the marinara sauce and 1 tablespoon dried oregano. MIX WELL. MELT 1 tablespoon of butter in a shallow sauté pan set to medium-low. ADD the egg mixture. COVER and LET COOK for 3-5 minutes or just until the top part of the egg is starting to get cooked.
- When the egg is starting to brown around the edges, ADD the cheese and slices of pepperoni. SPRINKLE on the remaining 1 Tablespoon of oregano and continue to cook, covered for another 3 minutes or just until the cheese is melted and the egg is cooked through. SLIDE it out of the pan and CUT into 6-8 wedges.
Insider Tips
- Note: To ensure food safety, eggs should be cooked until a thermometer inserted in the center reaches 160°F