Ingredients
| Brioche bread, cut into chunks |
1 loaf
|
| eggs |
5 large
|
| pumpkin puree |
1/4 cup
|
| unsweetened almond milk |
3/4 cup
|
| cinnamon or pumpkin pie spice, divided |
3 tsp.
|
| maple syrup |
2 Tbsp.
|
| apple, diced |
1 medium
|
Directions
- GREASE a 9X7 baking dish with cooking spray. ADD brioche bread chunks so that they all fit together.
- In a medium bowl, WHISK eggs, pumpkin puree, almond milk, and 2 teaspoons of pumpkin pie spice or cinnamon. POUR mixture over the bread so that all of the pieces are covered.
- COVER the baking dish and REFRIGERATE for at least 2 hours or overnight.
- When ready to eat, PREHEAT the oven to 350 degrees F.
- TOSS the diced apple with 1 teaspoon cinnamon.
- REMOVE the casserole from the fridge and SPRINKLE the diced apples on top so that the entire top is covered with apple pieces.
- BAKE for 45 minutes to an hour until done, LET COOL and SPRINKLE with extra fresh apples and a drizzle of maple syrup. CUT into pieces and ENJOY!
Nutritional Info
Per Serving: 1/6th of Recipe
| Calories |
350
|
| Total Fat |
11 g
|
| Saturated Fat |
3.5 g
|
| Cholesterol |
160 mg
|
| Polyunsaturated Fat |
1 g
|
| Monounsaturated Fat |
1.5 g
|
| Sodium |
400 mg
|
| Carbohydrates |
53 g
|
| Sugar |
17 g
|
| Dietary Fiber |
4 g
|
| Protein |
11 g
|
| Vitamin A |
130 mcg
|
| Calcium |
130 mg
|
| Iron |
1.5 mg
|
| Vitamin D |
1.2 mcg
|
| Folate |
20 µg
|
| Choline |
120 mg
|
| Potassium |
110 mg
|