Saint Nick’s Eggnog

TIME
25 minutes
YIELD
12 servings (six cups)

Ingredients

6 large EGGS
1/4 cup sugar
1/4 tsp. salt
4 cups whole milk, divided
1 tsp. vanilla
12 cinnamon sticks for garnish

Yields: 12 servings (6 cups)

 

Directions

  1. BEAT eggs, sugar and salt in large heavy saucepan until blended. STIR IN 2 cups milk.
  2. COOK over low heat, stirring constantly but gently, until mixture is just thick enough to just coat a metal spoon with a thin film and temperature reaches 160°F, about 15 minutes. Do not allow to boil. REMOVE from heat immediately.
  3. STIR IN remaining 2 cups milk and vanilla. REFRIGERATE, covered, until thoroughly chilled, several hours or overnight.