Ingredients
| large eggs |
2
|
| water |
2 Tbsp
|
| mozzarella cheese |
2 slices
|
| tomato |
4 slices
|
| fresh basil leaves |
6 each
|
| whole wheat bread |
4 slices
|
Directions
- HEAT panini press according to manufacturer’s directions.
- BEAT eggs and water in microwave-safe bowl until blended.
- MICROWAVE on high for 45 seconds, stir. MICROWAVE until eggs are almost set, 30 to 45 seconds longer.
- SEASON with pepper.
- LAYER cheese, tomato basil, and scrambled eggs evenly on two bread slices. COVER with remaining bread.
- GRILL sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.
Nutritional Info
Per Serving: 1/2 of Recipe
| Calories |
282
|
| Total Fat |
11 g
|
| Saturated Fat |
4 g
|
| Sodium |
477 mg
|
| Carbohydrate |
26 g
|
| Dietary Fiber |
4 g
|
| Protein |
19 g
|