Ingredients
| mayonnaise, plus more if needed |
3/4 cup
|
| minced fresh parsley |
2 tbsp.
|
| minced shallots |
2 tbsp.
|
| Dijon mustard |
1 tbsp.
|
| smoked paprika |
1/2 tsp.
|
| hard-boiled large eggs, peeled and chopped |
6
|
| slices bacon, cooked and crumbled |
4
|
| Kosher salt and freshly ground black pepper to taste |
Directions
- STIR together the mayonnaise, parsley, shallots, mustard, paprika, eggs, and bacon in a medium bowl. ADD more mayonnaise if you prefer a creamier egg salad.
- SEASON with salt and pepper.
- SERVE on croissant bread or bread of your choice.