Ingredients
| packet Instant ramen (omit the seasoning packet) |
1
|
| Kimchi, chopped (plus 1 Tablespoon kimchi juice) |
1/3 cup
|
| Avocado oil |
2 tsp
|
| large egg, soft-boiled |
1
|
| Steamed bok choy (or preferred greens) |
1/2 cup
|
| Frozen shrimp and vegetable wontons |
4
|
Directions
- COOK ramen (minus the seasoning packet) according to packet instructions. DRAIN.
- STIR the chopped kimchi and juice, plus avocado oil into the ramen until well-combined.
- COOK frozen wontons according to packet instructions.
-
SERVE the spiced ramen with cooked wontons, steamed greens, and a soft-boiled egg.
Nutritional Info
Per Serving
| Calories |
462
|
| Total Fat |
26 g
|
| Saturated Fat |
7 g
|
| Sodium |
1447 mg
|
| Carbohydrates |
38 g
|
| Dietary Fiber |
4 g
|
| Protein |
18 g
|