Ingredients
| large eggs |
4
|
| ribeye steak, cubed |
1 lb
|
| shrimp, peeled and deveined |
1 lb
|
| salt |
2 tsp
|
| black pepper |
2 tsp
|
| avocado oil |
3 Tbsp
|
| toasted sesame oil |
1 Tbsp
|
| onion, chopped |
1
|
| garlic cloves, grated |
4
|
| piece of garlic, grated |
1 inch
|
| bell pepper, chopped |
1
|
| day-old white rice |
4 cups
|
| green onions, thinly sliced, white and green parts separated |
2
|
| frozen mixed veggies |
2 cups
|
| soy sauce |
3 Tbsp
|
| oyster sauce |
2 Tbsp
|
| sriracha, optional |
2 Tbsp
|
| toasted sesame seeds, optional |
Directions
- CRACK 4 eggs into a bowl and WHISK until combined. SET aside.
- CUT up ribeye steak into 1/2-inch cubes.
- SET a large skillet or wok to medium heat. ADD in 1 Tbsp avocado oil and once hot, ADD in the steak with 1 tsp each of salt and pepper. COOK for 6-8 minutes or until seared all over. REMOVE from pan and SET aside.
- In the same pan, ADD the shrimp, SEASON with 1 tsp each of salt and pepper. COOK by stirring constantly for 4-6 minutes. REMOVE from pan and SET aside.
- With the pan still on medium heat, ADD in the 1 Tbsp toasted sesame oil. Once hot, ADD in the onion, garlic, ginger, and bell pepper. COOK by stirring constantly for 4-6 minutes or until softened. REMOVE and SET aside.
- ADD 1 more Tbsp of avocado oil to the skillet with the rice and the white parts of the green onions and COOK, stirring constantly for 3-4 minutes.
- ADD in the frozen mixed veggies and COOK, stirring for 2 more minutes.
- ADD in the soy sauce, oyster sauce, and sriracha (if using), MIX well into the rice, and COOK for 2 more minutes.
- ADD back in the onion and pepper mixture, and STIR to combine.
- PUSH all the rice and veggies to the sides of the pan leaving a well in the middle. ADD in 1 more tbsp oil, then POUR in the eggs and START stirring until they cook and thicken up, about 4 minutes.
- Once the eggs are mostly scrambled, START mixing in all of the rice with the eggs.
- ADD in the cooked steak and shrimp and MIX until fully combined. COOK for 2 more minutes and TURN OFF the heat.
- SERVE the fried rice and GARNISH with more sriracha if desired, toasted sesame seeds, and the green parts of the green onions.