Tres Leches Cake

TIME
YIELD
16 servings

Ingredients

large EGGS
5
all-purpose flour
1 1/2 cups
baking powder
1 tsp.
unsalted butter, softened
1/2 cup
granulated sugar, divided
2 cups
vanilla extract, divided
1 1/2 tsp.
whole milk
2 cups
sweetened condensed milk
1 can (14 oz.)
evaporated milk
1 can (12 oz.)
whipping cream
1 ½ cups

 

Directions

  1. PREHEAT oven to 350º F. GREASE and FLOUR 13 x 9 baking pan. SIFT together flour and baking powder. SET aside.
  2. BEAT together butter and 1 cup sugar in large bowl until fluffy. BEAT in 1/2 tsp. vanilla extract and eggs until well combined.
  3. ADD flour mixture to butter mixture, 2 Tbsp. at a time, and MIX until well blended. POUR batter into prepared pan. BAKE for 30 minutes. PIERCE cake several times with a fork and LET cool.
  4. COMBINE whole milk, condensed milk and evaporated milk and POUR over top of cake.
  5. WHIP together whipping cream, remaining sugar and vanilla and SPREAD over top of cake.

 


Insider Tips

  • This recipe is an excellent source of vitamin A and a good source of protein and choline.

 

Nutritional Info

Per Serving: 1/16th of Recipe

Calories
385
Total fat
21 g
Saturated fat
12 g
Polyunsaturated fat
1 g
Monounsaturated fat
6 g
Cholesterol
128 mg
Sodium
101 mg
Carbohydrates
45 g
Fiber
0 g
Sugar
36 g
Protein
9 g
Vitamin A
217 mcg
Vitamin D
1 mcg
Folate
37 mcg
Choline
95 mg
Calcium
227 mg
Iron
1 mg
Potassium
259 mg