Ingredients
large EGGS |
5
|
all-purpose flour |
1 1/2 cups
|
baking powder |
1 tsp.
|
unsalted butter, softened |
1/2 cup
|
granulated sugar, divided |
2 cups
|
vanilla extract, divided |
1 1/2 tsp.
|
whole milk |
2 cups
|
sweetened condensed milk |
1 can (14 oz.)
|
evaporated milk |
1 can (12 oz.)
|
whipping cream |
1 ½ cups
|
Directions
- PREHEAT oven to 350º F. GREASE and FLOUR 13 x 9 baking pan. SIFT together flour and baking powder. SET aside.
- BEAT together butter and 1 cup sugar in large bowl until fluffy. BEAT in 1/2 tsp. vanilla extract and eggs until well combined.
- ADD flour mixture to butter mixture, 2 Tbsp. at a time, and MIX until well blended. POUR batter into prepared pan. BAKE for 30 minutes. PIERCE cake several times with a fork and LET cool.
- COMBINE whole milk, condensed milk and evaporated milk and POUR over top of cake.
- WHIP together whipping cream, remaining sugar and vanilla and SPREAD over top of cake.
Insider Tips
- This recipe is an excellent source of vitamin A and a good source of protein and choline.
Nutritional Info
Per Serving: 1/16th of Recipe
Calories |
385
|
Total fat |
21 g
|
Saturated fat |
12 g
|
Polyunsaturated fat |
1 g
|
Monounsaturated fat |
6 g
|
Cholesterol |
128 mg
|
Sodium |
101 mg
|
Carbohydrates |
45 g
|
Fiber |
0 g
|
Sugar |
36 g
|
Protein |
9 g
|
Vitamin A |
217 mcg
|
Vitamin D |
1 mcg
|
Folate |
37 mcg
|
Choline |
95 mg
|
Calcium |
227 mg
|
Iron |
1 mg
|
Potassium |
259 mg
|