Bunnies’ Tres Leches Mini Cakes

Ingredients

Directions

1. PREHEAT oven to 350° F. SPRAY twelve 4 oz. ramekins with nonstick cooking spray. SET aside.
2. COMBINE cake mix, water, vegetable oil, and eggs in a large bowl. WHISK to combine ingredients. FOLD in strawberries and pour the mixture into the prepared ramekins. BAKE for 20-22 minutes or until a toothpick inserted comes out clean. Let COOL completely.
3. WHISK together condensed milk, evaporated milk, and low-fat milk in a medium bowl for the milk topping. POKE holes in the cakes thoroughly using a fork. SPOON 4 tablespoons of the mixture over each cake. COVER with aluminum foil and REFRIGERATE for at least 2 hours to overnight to allow the liquid mixture to soak in.
4. PLACE whipping cream, sugar, and vanilla in the bowl of a stand mixer. WHIP until stiff peaks form. SPREAD evenly over top of the cake. GARNISH each cake with 1 sliced strawberry.

Insider Tips

• For cakes served outside of a ramekin, such as a muffin tin or mini cake pan:
  • • Unmold mini cakes on a small shallow serving bowl or dish with a rim.
• Poke holes in the mini cakes thoroughly using a fork. Spoon 4 tablespoons mixture over each mini cake. Loosely cover with aluminum foil and refrigerate for 2 hours to overnight to allow the liquid mixture to soak in.
• Garnish with whipped cream and sliced strawberries
• This recipe is a good source of protein, vitamin A, and choline.

Nutritional Info

Per serving: 1/12th of recipe