Ingredients
| banana, mashed |
1 cup
|
| eggs |
2 large
|
| cane sugar |
½ cup
|
| non-fat Greek yogurt |
½ cup
|
| vegetable oil |
1⁄3 cup
|
| vanilla extract |
2 tsp
|
| whole wheat flour, divided |
2½ cups
|
| ground cinnamon, divided |
3 tsp
|
| baking powder |
2 tsp
|
| salt |
½ tsp
|
| brown sugar |
½ cup
|
| butter, cold and cubed |
¼ cup
|
Directions
- PREHEAT oven to 350° and SPRAY a 9”x 5” loaf pan with non-stick cooking spray.
- In a large bowl, COMBINE bananas, eggs, sugar, yogurt, oil, and vanilla. Gently FOLD in 2 cups flour, 2 teaspoons cinnamon, baking powder, and salt. STIR until just combined, then POUR into prepared pan.
- In a small bowl, COMBINE ½ cup flour, 1 teaspoon cinnamon, brown sugar, and butter. MIX until small crumbles occur. SPRINKLE evenly over batter.
- BAKE 60-65 minutes, until a toothpick inserted in the center comes out clean. ALLOW to cool in pan 10 minutes, then REMOVE to a cooling rack and SERVE. STORE leftovers in an airtight container up to five days.