Ingredients
- 6 large hard-boiled EGGS, peeled and sliced
- 1 beef top sirloin steak, cut ¾-inch thick
- 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend
- 1 medium sweet onion, sliced into ½-inch thick slices
- 6 cups chopped romaine lettuce
- 1 sliced medium tomato
- 1/3 cup red wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. olive oil
Directions
- COMBINE dressing ingredients in small bowl. RESERVE 1/3 cup dressing for salad. BRUSH remaining dressing on onion slices.
- PRESS 1 Tbsp. seasoning blend evenly onto steak. PLACE steak in center of grid over medium, ash-covered coals. PLACE onion slices in a grill basket next to steak. GRILL steak, covered, 7 to 11 minutes (over medium heat on preheated gas grill, covered, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. GRILL onion 10 to 12 minutes (gas grill times remain the same) or until tender, turning occasionally.
- CARVE beef into slices. ARRANGE lettuce on serving platter. TOP with steak slices, tomatoes, onions and eggs. DRIZZLE with reserved 1/3 cup dressing.