Apple-Raisin Bread Pudding

65 minutes
8 servings
Apple-Raisin Bread Pudding
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large EGGS
chopped peeled apples (about 2 medium)
2 cups
2 Tbsp.
day-old bread cubes (1-inch) (about 3 slices)
3 cups
1/2 cup
2 cups
brown sugar
1/3 cup
1 tsp.
pumpkin pie spice
3/4 tsp.


  1. COOK apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 minutes.
  2. COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix.
  3. BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture. REFRIGERATE, covered, several hours or overnight.
  4. HEAT oven to 350°F. REMOVE bread pudding from refrigerator; uncover and let stand while oven heats. BAKE, uncovered, in center of 350°F oven until knife inserted near center comes out clean, 45 to 55 minutes. SERVE warm or cold.


Insider Tips

This apple-raisin baked treat is simple, sweet and satisfying. Serve with ice cream, whipped cream or maple syrup.

This recipe is a good source of choline and protein

Nutritional Info

Per Serving: 1/8 of recipe

Calories: 207


Total fat: 7 g

Saturated fat: 3 g

Polyunsaturated fat: 1 g

Monounsaturated fat: 2 g


Cholesterol: 106 mg

Sodium: 133 mg

Carbohydrates: 30 g

Fiber: 1 g

Sugar: 22 g

Protein: 7 g

Vitamin A: 81 mcg

Vitamin D: 1 mcg

Folate: 30 mcg

Choline: 88 mg

Calcium: 123 mg

Iron: 1 mg

Potassium: 255 mg