Ingredients
| large EGGS |
4
|
| chopped peeled apples (about 2 medium) |
2 cups
|
| butter |
2 Tbsp.
|
| day-old bread cubes (1-inch) (about 3 slices) |
3 cups
|
| raisins |
1/2 cup
|
| milk |
2 cups
|
| brown sugar |
1/3 cup
|
| vanilla |
1 tsp.
|
| pumpkin pie spice |
3/4 tsp.
|
Directions
- COOK apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 minutes.
- COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix.
- BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture. REFRIGERATE, covered, several hours or overnight.
- HEAT oven to 350°F. REMOVE bread pudding from refrigerator; uncover and let stand while oven heats. BAKE, uncovered, in center of 350°F oven until knife inserted near center comes out clean, 45 to 55 minutes. SERVE warm or cold.
Insider Tips
This apple-raisin baked treat is simple, sweet and satisfying. Serve with ice cream, whipped cream or maple syrup.
This recipe is a good source of choline and protein
Nutritional Info
Per Serving: 1/8 of recipe
Calories: 207
Total fat: 7 g
Saturated fat: 3 g
Polyunsaturated fat: 1 g
Monounsaturated fat: 2 g
Cholesterol: 106 mg
Sodium: 133 mg
Carbohydrates: 30 g
Fiber: 1 g
Sugar: 22 g
Protein: 7 g
Vitamin A: 81 mcg
Vitamin D: 1 mcg
Folate: 30 mcg
Choline: 88 mg
Calcium: 123 mg
Iron: 1 mg
Potassium: 255 mg