Basic Cheese Quiche Recipe

40 minutes
6 servings
Basic Cheese Quiche Recipe
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1/2 to 1 cup shredded cheese (2 to 4 oz.)
1 Basic Egg & Lemon Juice piecrust (9-inch), baked
1/2 to 1 cup filling (see below)
1 cup milk
1/2 tsp. dried thyme leaves OR other herb; tsp. salt

Yields: 6 Servings


  1. HEAT oven to 375°F. SPREAD cheese evenly in bottom of piecrust. TOP with filling in an even layer.
  2. BEAT eggs, milk, salt and thyme in medium bowl until blended. Carefully POUR over filling in piecrust.
  3. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes. LET STAND 5 minutes. CUT into wedges.