BLT Egglet

TIME
35 minutes
YIELD
6 servings

Ingredients

hardboiled eggs
6
mayonnaise
2 tsp.
strips of bacon, cut in 1-inch slices
2
roma tomatoes, sliced
3
leaves of Romaine lettuce
3
cornichon Pickles, sliced into rounds
3
large egg whites
4
everything seasoning
2 tsp.
pepper
1 pinch
salt
1 pinch

 

Directions

  1. HARD BOIL the eggs. SLICE the eggs in half.
  2. SCOOP out the yolk from each egg and PUT it in a bowl. MIX with mayo, salt, and pepper.
  3. SPOON the egg mixture back into one half of the egg white.
  4. TOP the egg half with the 1″ slice of cooked bacon, slice of lettuce, sliced tomato, and then COVER with the other half of the egg.
  5. ADD sliced cornichons to the toothpick and then INSERT in egg to hold the BLT Egglet together.
  6. GARNISH the BLT Egglet with Everything Bagel Seasoning.