Ingredients
| Large eggs |
6
|
| Whole milk |
1/2 cup
|
| Kosher salt |
1 tsp
|
| Cracked black pepper |
1 tsp
|
| Garlic powder |
1 tsp
|
| Italian seasoning |
a pinch
|
| Parsley flakes (optional) |
1/2 tsp
|
| Chili flakes (optional) |
1/2 tsp
|
| Shredded mild cheddar cheese |
1/2 cup for egg mixture, 1/2 cup as topping
|
| Turkey sausage crumble |
1/2 cup
|
| Hash brown |
1/2 cup
|
| Scallions, chopped |
2
|
Directions
- PREHEAT oven to 350⁰F
- WHISK together the six eggs, milk, salt, pepper, garlic powder, a pinch of Italian seasoning, parsley (optional), chili flakes (optional), and 1/2 cup of shredded cheddar cheese.
- FRY turkey sausage crumbles until cooked through
- COOK shredded hash browns to package instructions. You can also use regular hash browns and break them up.
- Once the egg mixture has cooked for 10 minutes, REMOVE from oven, ADD hash browns and sausage, then SPRINKLE with remaining cheese.
- COOL for 5 minutes before serving. CUT into wedges and ENJOY!
Insider Tips
- For an extra kick, add chili flakes on top.
- Get in those veggies – add cherry tomatoes and spinach.