Chocolate Almond Biscotti

Chocolate Almond Biscotti
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unsalted butter, softened
1/2 cup
3/4 cup
vanilla extract
2 tsp
all purpose flour
2 cups
baking powder
2 tsp
Diamond crystal kosher salt
3/4 tsp
toasted, sliced almonds
1/2 cup
semi-sweet chocolate chips
1/2 cup



  1. PREHEAT the oven to 325F. LINE a baking sheet with parchment paper. ​
  2. ADD butter and sugar to a large mixing bowl. CREAM together until well combined. ADD eggs, one at a time, and MIX until well combined. ADD vanilla and almond extract and MIX to incorporate. ADD flour, baking powder, kosher salt, sliced almonds, and chocolate chips, and MIX until evenly combined. ​
  3. TRANSFER dough to a baking sheet and use damp hands to SHAPE into an 11”x4” log.
  4. BAKE until puffed and very lightly browned around the edges, about 25-30 minutes.
  5. REMOVE from the oven and LET COOL for 5 minutes or until cool enough to handle. CUT crosswise into 12-14 1”-thick slices of biscotti.
  6. TRANSFER to a parchment-lined baking sheet cut side up. BAKE again until lightly browned, about 14-16 minutes.
  7. REMOVE from the oven and LET COOL completely.


Insider Tips

  • Store in an airtight container or plastic bag for up to 2 weeks.