Ingredients
Eggnog French Toast
large eggs |
3
|
eggnog |
2/3 cup
|
bourbon (optional) |
2 tbsp.
|
melted unsalted butter |
1 tbsp.
|
brown sugar |
1 tbsp.
|
cinnamon |
1/2 tsp.
|
nutmeg |
1/8 tsp.
|
brioche bread |
8 slices
|
Eggnog Whipped Cream
whipping cream |
1 cup
|
eggnog |
2 tbsp.
|
powdered sugar |
2 tbsp.
|
cinnamon |
1/4 tsp.
|
Toppings
Powdered sugar |
1
|
Maple syrup |
1
|
Butter |
1
|
Directions
Eggnog French Toast
- PREHEAT oven to 400-degrees F and line a large baking sheet with parchment paper. In a shallow dish, WHISK eggs, eggnog, bourbon, melted butter, brown sugar, cinnamon, and nutmeg. DUNK each slice of bread into egg mixture and LET excess custard run off bread and back into the dish.
- PLACE slices on prepared baking sheet. BAKE for 8 minutes. Carefully FLIP bread and RETURN to oven for 8 minutes longer.
Eggnog Whipped Cream
- While French toast bakes, COMBINE whipping cream, eggnog, powdered sugar, and cinnamon in a medium mixing bowl. USE a hand-mixer to beat until stiff peaks form.
Toppings
- REMOVE French toast from oven and TRANSFER to a serving platter. TOP with powdered sugar, maple syrup, butter, and dollops of eggnog whipped cream.