Eggnog Baked French Toast

TIME
31 minutes
YIELD
4 servings
Eggnog Baked French Toast
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Ingredients

Eggnog French Toast

large eggs
3
eggnog
2/3 cup
bourbon (optional)
2 tbsp.
melted unsalted butter
1 tbsp.
brown sugar
1 tbsp.
cinnamon
1/2 tsp.
nutmeg
1/8 tsp.
brioche bread
8 slices

Eggnog Whipped Cream

whipping cream
1 cup
eggnog
2 tbsp.
powdered sugar
2 tbsp.
cinnamon
1/4 tsp.

Toppings

Powdered sugar
1
Maple syrup
1
Butter
1

 

Directions

Eggnog French Toast

  1. PREHEAT oven to 400-degrees F and line a large baking sheet with parchment paper. In a shallow dish, WHISK eggs, eggnog, bourbon, melted butter, brown sugar, cinnamon, and nutmeg. DUNK each slice of bread into egg mixture and LET excess custard run off bread and back into the dish.
  2. PLACE slices on prepared baking sheet. BAKE for 8 minutes. Carefully FLIP bread and RETURN to oven for 8 minutes longer.

Eggnog Whipped Cream

  1. While French toast bakes, COMBINE whipping cream, eggnog, powdered sugar, and cinnamon in a medium mixing bowl. USE a hand-mixer to beat until stiff peaks form.

Toppings

  1. REMOVE French toast from oven and TRANSFER to a serving platter. TOP with powdered sugar, maple syrup, butter, and dollops of eggnog whipped cream.