Ingredients
| Brioche bread, cut 1.5″ thick (ideally day-old) |
1/2 loaf
|
| Large eggs |
3
|
| Milk |
1/4 cup
|
| Cream |
1/2 cup
|
| Sugar |
2 tbsp
|
| Cinnamon powder |
1 tsp
|
| Vanilla extract |
1 tsp
|
| Pinch of salt | |
| Butter and oil |
Directions
- CUT the loaf into roughly 1.5-inch cubes.
- WHISK the eggs, milk, cream, sugar, cinnamon, vanilla, and salt in a medium bowl.
- TOSS the bread cubes in the egg mixture, shaking off any excess egg mixture.
- MELT 1 tbsp of butter and oil in a frying pan over medium-high heat.
- PLACE the bread cubes in the heated pan, turning as needed until the cubes are browned on all sides.
- REMOVE the bread cubes from the pan and REPEAT with remaining bread cubes.
- SERVE immediately with your choice of garnish and ENJOY!