Italian Baked Eggs

15 minutes
2 servings


  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
  1. Preheat oven to 425 degrees F.
  2. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  3. Divide marinara sauce evenly into the ramekins.
  4. Top with eggs, milk, gruyere, and Parmesan; season with salt and pepper, to taste.
  5. Place into oven and bake until egg whites are cooked through, about 10 minutes.
  6. Serve immediately, garnished with basil leaves, if desired.