Ingredients
| large EGG |
1
|
| milk |
1 Tbsp.
|
| fully cooked breakfast sausage crumbles OR one fully cooked breakfast sausage link or patty, chopped |
2 Tbsp.
|
| round flatbread (6-inch) |
1
|
| finely shredded cheddar cheese |
2 Tbsp.
|
Directions
- BEAT egg and milk in a 2-cup cereal bowl until blended. ADD sausage.
- MICROWAVE on HIGH for 30 seconds; PUSH cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.
- CUT egg into four or five pieces; ARRANGE on flatbread. TOP with cheese. MICROWAVE an additional 10 to 15 seconds to melt cheese. SERVE immediately.
Insider Tips
- Serve with fresh fruit for a well-rounded breakfast.
- Don’t overcook. Eggs will continue to cook and firm up after being removed from microwave.
- Microwave ovens vary. Cook time may need to be adjusted.