A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing.
Ingredients
| rustic flatbreads (preferably whole grain) |
2 thin
|
| olive oil |
2 tbsp
|
| pear, thinly sliced |
1 medium
|
| baby spinach | 1/2 cups |
| fried eggs |
4 large
|
| parmesan cheese, shredded |
¼ cup
|
| salt and pepper |
to taste
|
Directions
- Preheat oven to 400° Place the flatbread on a baking sheet. Bake 2 minutes, then remove from oven.
- Spread 1 tablespoon olive oil over each flatbread, then top equal amounts of pear, spinach and eggs. Sprinkle with parmesan cheese. Season with salt and pepper.
- Bake 5-8 minutes, until cheese is melted. Serve!