Ingredients
| Ripe plantain |
1
|
| Frying oil | |
| Large eggs |
2
|
| Beef picadillo |
1 cup
|
| Shredded cheddar cheese |
1/2 cup
|
Directions
- PEEL plantain and SLICE thinly lengthwise to create 6 long plantain slices.
- HEAT frying oil in a pan over low to medium heat and ADD the plantain slices to the pan. COOK until golden brown, then DRAIN on a paper towel-lined plate.
- In a separate bowl, WHISK 2 eggs and SET ASIDE.
- Using a muffin tin, ROLL the plantain slices around the muffin tins to create a cup shape.
- ADD a layer of beef picadillo, then a layer of cheese, then POUR the egg mixture over each cup, then another layer of beef picadillo, and finally another layer of cheese.
- BAKE in the oven at 350°F for 10 minutes.
- REMOVE from oven and LET COOL completely before removing from baking pan and enjoying!