Ingredients
| Large eggs |
4
|
| Butter, room temperature |
1/2 cup (1 stick)
|
| Sugar |
2/3 cup
|
| Vanilla |
1 tsp.
|
| All-purpose flour |
1 cup
|
| Baking powder |
1 tsp.
|
| Ground cinnamon |
1/2 tsp.
|
| Diced fresh plums (about 8 oz.), divided |
1 1/2 cups
|
Directions
- HEAT oven to 375°F. BEAT butter and sugar in a mixer bowl on medium speed until light and fluffy. ADD eggs and vanilla; BEAT until well-blended.
- MIX flour, baking powder, and cinnamon in a medium-sized bowl. ADD to egg mixture; BEAT on low speed until smooth. FOLD in 3/4 cup of the plums. SPREAD batter in a greased 9-inch round baking pan. TOP evenly with remaining plums.
- BAKE in 375°F oven until top is lightly browned and center springs back when lightly tapped with a finger, 30 to 35 minutes. COOL on wire rack.
Insider Tips
- Substitute your favorite fruit (8 oz.). Serve warm or cool.
- This recipe is a good source of choline, folate, vitamin A, and protein.
Nutritional Info
Per Serving: 1/8 of Recipe
| Calories |
251
|
| Total fat |
14 g
|
| Saturated fat |
8 g
|
| Polyunsaturated fat |
1 g
|
| Monounsaturated fat |
4 g
|
| Cholesterol |
124 mg
|
| Sodium |
127 mg
|
| Carbohydrates |
28 g
|
| Dietary Fiber |
1 g
|
| Sugar |
15 g
|
| Protein |
5 g
|
| Vitamin A |
143 mcg
|
| Vitamin D |
1 mcg
|
| Folate |
42 mcg
|
| Choline |
78 mg
|
| Calcium |
98 mg
|
| Iron |
1 mg
|
| Potassium |
106 mg
|