Ingredients
| large eggs |
3
|
| granulated sugar |
2 Tbsp
|
| whole milk, divided |
2 cups
|
| vanilla extract |
1 tsp.
|
| chocolate syrup |
¼ cup
|
| vanilla vodka, chilled |
¾ cup
|
| freshly grated nutmeg (for garnish) |
1 Tbsp
|
Directions
- In a medium heavy bottom saucepan, BEAT eggs and sugar until blended. STIR in 1 cup milk.
- COOK over low heat, stirring continuously until mixture just coats the back of a spoon, about 15-20 minutes, or until temperature reaches 160°F, but do not allow to boil.
- REMOVE from heat, then STIR in remaining milk and vanilla. STRAIN into a bowl, then REFRIGERATE until completely chilled.
- PLACE chocolate syrup in a shallow plate. DIP rim of 6 martini glasses into chocolate syrup to coat rims. REFRIGERATE to chill.
- In a pitcher, STIR together vodka, chocolate liqueur, and eggnog.
- SERVE in chilled martini glasses and TOP with grated nutmeg. REFRIGERATE leftovers up to 3 days.
Insider Tips
- To make 1 serving, combine about 2 ounces eggnog, 1-ounce vodka, and 1-ounce chocolate liqueur in a martini shaker over ice. Pour into a chilled martini glass.
Nutritional Info
| Calories |
200
|
| Total Fat |
4.5 g
|
| Saturated Fat |
2 g
|
| Cholesterol |
100 mg
|
| Poly Fat |
0.5 g
|
| Mono Fat |
1.5 g
|
| Sodium |
80 mg
|
| Total Carbohydrate |
17 g
|
| Sugar |
15 g
|
| Dietary Fiber |
<1 g
|
| Protein |
6 g
|
| Vitamin A |
80 mcg
|
| Calcium |
110 mg
|
| Iron |
0.8 mg
|
| Vitamin D |
1.5 mcg
|
| Folate |
15 µg
|
| Choline |
90 mg
|
| Potassium |
180 mg
|