Ingredients
| Sweet potatoes |
4
|
| Butter, melted |
2 sticks
|
| Granulated sugar |
1 cup
|
| Large eggs |
2
|
| Sweetened condensed milk |
⅓ cup
|
| Vanilla extract, divided |
2 Tbsp
|
| Cinnamon |
1 tsp
|
| Nutmeg |
1 tsp
|
| Brown sugar |
1 cup
|
| Flour |
⅓ cup
|
| Chopped pecans |
1 cup
|
| Marshmallows (optional) |
1 cup
|
Directions
- PREHEAT oven to 350⁰ F.
- BAKE sweet potatoes for 60-70 minutes until tender.
- LET COOL, then carefully REMOVE the skin.
- In a mixing bowl, MIX the sweet potatoes, one stick of melted butter, one cup of granulated sugar, two large eggs, condensed milk, 1 Tbsp vanilla, cinnamon, and nutmeg. COMBINE well with a mixing spoon or stand mixer.
- In a separate mixing bowl, COMBINE one stick of melted butter, brown sugar, flour, 1 Tbsp vanilla, and chopped pecans.
- In a greased casserole dish, ADD in sweet potato mixture evenly, then LAYER the pecan mixture. TOP with marshmallows if desired.
- BAKE for 40 minutes or until golden brown.