Veggie EggPops

10 Minutes
6 servings


  • 3 carrots, peeled and halved lengthwise
  • 1 stalk celery
  • 6 hard-boiled EGGS, peeled
  • 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce, or ranch dressing)
  1. CUT carrots in half lengthwise; CUT into 4-inch lengths.
  2. CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.
  3. INSERT celery or carrot stick into the wide end of each egg.
  4. DIP into the desired choice of dips.