Whole Wheat Chocolate Chip Pancake Poppers

25 minutes
4 servings
Whole Wheat Chocolate Chip Pancake Poppers
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White whole-wheat flour
1 cup
1/2 tsp
Baking Powder
2 tsp.
2 tbsp.
1 large
Low-fat milk
1 cup
Canola oil
2 tbsp.
Mini chocolate chips
2 tbsp.



  1. PREHEAT a cake ball pan.
  2. SIFT together the dry ingredients.
  3. In a separate bowl, WHISK together the wet ingredients.
  4. ADD wet ingredients to dry ingredients and MIX well. Then, ADD chocolate chips.
  5. SPRAY the cake ball pan with non-stick spray if needed. SPOON about 1 tablespoon of the batter into each cake ball well (the amount may vary depending on the cake ball pan). BAKE for 2 minutes. REMOVE from heat and REPEAT with the remaining batter. This recipe makes approximately 40 pancake poppers.