Ingredients
| medium red, yellow OR green bell peppers (4 oz. each) |
4
|
| frozen broccoli florets, defrosted |
1 cup
|
| EGGS |
4
|
| milk |
1/2 cup
|
| garlic powder |
1/2 tsp.
|
| dried Italian seasoning |
1/4 tsp.
|
Directions
- HEAT oven to 325°F. CUT about 1/2 inch off tops of peppers; remove seeds. PLACE peppers upright in custard cups; place cups in baking pan.
- SPOON 1/4 cup broccoli into each pepper. BEAT eggs, milk, garlic powder, and Italian seasoning in medium bowl until blended. POUR evenly over broccoli.
- BAKE in center of 325°F oven until knife inserted near centers comes out clean, 60 to 70 minutes. LET STAND 5 minutes.
Tips
Bring some color to the table with these easy-to-make stuffed peppers filled with egg, broccoli florets, and Italian seasonings.