Ingredients
| Ground turkey or chicken |
1 lb.
|
| Eggs |
2
|
| Garlic powder |
1 tbsp.
|
| Breadcrumbs of choice |
1 cup
|
| Ricotta cheese (or dairy-free substitute), cubed |
2 tbsp.
|
| Parmesan (or dairy-free substitute) |
1/2 cup
|
| Olive oil for drizzling |
2 tbsp.
|
| Cracked black pepper | |
| Water |
1 tbsp.
|
| Salt |
1/8 tsp.
|
| Black pepper |
1/8 tsp.
|
| Crumbled feta cheese, divided |
3 tbsp.
|
Directions
- MIX ground chicken, eggs, garlic powder, breadcrumbs, and ricotta.
- FORM mixture into balls, stuffing each with a mozzarella cube.
- ADD to an oven-safe skillet and BAKE meatballs at 350-degrees for 30-40 minutes or until cooked through.
- TOP with Parmesan, olive oil, and cracked black pepper.
- SERVE and ENJOY!