Chilaquiles with Fried Egg

15-20 minutes
2 servings
Chilaquiles with Fried Egg
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tortilla chips
3 cups
ready-made salsa
3/4 cup
2 large
avocado oil, divided
2 Tbsp
chopped cilatro
1 Tbsp
avocado, sliced
1/2 medium
chopped red onion (or more to taste)
1 Tbsp
shredded cheddar or Monterey jack cheese
1/4 cup


  1. HEAT a non-stick pan on medium-high heat and ADD 1 Tbsp avocado oil. When the oil is hot, ADD salsa and COOK for a minute until fragrant. ADD the tortilla chips and COAT well in the salsa. COOK for 2min.
  2. Meanwhile, in another non-stick skillet, ADD the remaining 1 Tbsp avocado oil and HEAT on medium-high. Once hot, CRACK eggs into the pan and COOK until egg whites are set (about 2 minutes).
  3. Once tortilla chips are coated in salsa and have cooked for a couple of minutes, SPLIT among two plates. TOP each with cheese and let it MELT a little in the residual heat. Then ADD a fried egg to each, plus avocado, cilantro, and red onion. Enjoy!