Ingredients
| tortilla chips |
3 cups
|
| ready-made salsa |
3/4 cup
|
| eggs |
2 large
|
| avocado oil, divided |
2 Tbsp
|
| chopped cilatro |
1 Tbsp
|
| avocado, sliced |
1/2 medium
|
| chopped red onion (or more to taste) |
1 Tbsp
|
| shredded cheddar or Monterey jack cheese |
1/4 cup
|
Directions
- HEAT a non-stick pan on medium-high heat and ADD 1 Tbsp avocado oil. When the oil is hot, ADD salsa and COOK for a minute until fragrant. ADD the tortilla chips and COAT well in the salsa. COOK for 2min.
- Meanwhile, in another non-stick skillet, ADD the remaining 1 Tbsp avocado oil and HEAT on medium-high. Once hot, CRACK eggs into the pan and COOK until egg whites are set (about 2 minutes).
- Once tortilla chips are coated in salsa and have cooked for a couple of minutes, SPLIT among two plates. TOP each with cheese and let it MELT a little in the residual heat. Then ADD a fried egg to each, plus avocado, cilantro, and red onion. Enjoy!