Ingredients
Maple Bacon Jam
| Bacon, thinly sliced |
1 lb
|
| Large onion, diced |
1
|
| Maple syrup |
1/4 tbsp
|
| Brown sugar |
1/4 cup
|
| Apple cider vinegar |
1/3 cup
|
Burgers
| Hash brown patties |
2
|
| Ground beef |
1/2 lb
|
| Cheddar cheese |
4 slices
|
| Large eggs |
2
|
| Hamburger buns |
2
|
| Ketchup |
4 tbsp
|
Directions
Maple Bacon Jam
- ADD the bacon and onions to a stock pot over medium heat.
- COOK until the onions are caramelized & the bacon is completely cooked.
- ADD the rest of the ingredients to the pot (maple syrup, brown sugar, and apple cider vinegar).
- COOK for 20 minutes or until thickened.
- REMOVE from heat. SET ASIDE.
Burgers
- HEAT the oven to 425 degrees, PLACE the two hash brown patties on a baking sheet, and BAKE for approx. 8-12 mins until crispy, SET ASIDE.
- CREATE 4 equal-sized balls with the ground beef. HEAT a griddle pan over medium heat. Depending on the size of the griddle (will spread approximately 4” extra in diameter) smash the burger down with a strong spatula or a burger press. COOK for 3-4 mins, FLIP, ADD a slice of cheese per patty. COOK for an additional 2-3 mins. STACK two burger patties on top of each other.
- PLACE a separate nonstick pan over medium heat. BREAK the eggs into a bowl & ADD the eggs to the pan, approx. 2-3 mins per side.
- ASSEMBLE the hamburger buns by adding the ketchup to the base of the burger, then the hash brown, burger, bacon jam, & TOP it with the egg. ENJOY!